Baking your pie is very easy!! The baking instructions are on the bottom of your pie.
Baking Instructions: Remove frozen pie from the plastic container. Bake frozen pie in preheated 350° oven for 20 minutes. Reduce temperature to 325 degrees and bake an additional 60 to 70 minutes or until bubble and golden brown. Oven time may vary.
Thawing is easy as well!! Instructions are on the bottom of your pie or cheesecake.
Handling Instructions: Keep frozen. When ready to serve, place frozen pie or cheesecake in the refrigerator for approximately 24 hours to thaw. Thawing times will vary due to refrigerator temperatures. Thawed pie must be kept in the refrigerator for food safety.
